Better than the 'medium' which was just kind of blandly hot. (The 'blow your head off' was a bit more spicy than I like, because I am a wimp, but it did have a nice flavor. I can only conclude this was a ruse adopted to deal with drunk idiots ribbing each other to consume ridiculous amounts of hot sauce, so as to avoid unpleasantness like people getting sick or causing trouble because their food was too hot. We confirmed they were labeled the right way, yup. The 'blow your head off' was actually pretty mild as hot sauces go.
Then he lined up all the sauces and tried a bit of each one - turned out the hottest sauce was actually labeled 'medium' and the ones above that in labeling were spicy, but less so. He put some of the 'blow your head off' on his food and tasted it. I am reminded of a place I went with my dad and some friends in England, which clearly catered somewhat to the post-pub crowd and had a variety of sauces ranging from 'mild' to ones labeled 'blow your head off' which everyone was daring the others to try but no one was brave enough except my dad, who along with my mom is something of a chili-head. Not only that, but they're supposed to be good for us as long as we don't overdo like a few have. Maybe I'll make a quarter-million if I don't get run over! As for hot peppers, I've only developed a taste for them late in life but put them in anything I can. Been riding for transportation my whole life and am over 200K miles. The thing about the superhot varieties is, if you can handle the fire, some of them have a really nice, fruity flavor that I haven't found in any of the more tame varieties.Īgree on both counts. Fresh Bhut Jolokia Red Peppers 1 Pound or 16 Ounces. 44.00 Fresh Bhut Jolokia Red Peppers 1 Pound or 16 Ounces. Here, we’ll share some of the peppers that we have grown ourselves, or otherwise tasted. Fresh Chocolate Habanero Super Hot Peppers 224 Grams or 8 Ounces Chocolate Habanero - Thos variety has a beautiful chocolate color, strong earthy flavor, and more heat than the typical orange habanero. The diversity of the Capsicum types is amazing, from sweet and juicy peppers to superhot beasts. More Douglah Info Spices Douglah Powder 18.95 Add to cart 4.
Also known as 7 Pod Douglah, Chocolate 7 Pod or the 7 Pot Brown. You can’t go wrong with fresh, dried, or powdered Douglah on any food. I've been eating superhot peppers, purees and sauces for years with no troubles worse than fearing the next day's morning constitutional when the plumbing starts moving. Each year, we grow lots of new pepper varieties. The hottest superhot peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot. Thousands of people ride bikes every day but the news articles only talk about the one or two that get hit by a car or something. But one or two cases of something severe happening out of the thousands who eat this sort of thing all the time with no troubles doesn't incite me to worry. Anything can happen, can't rule out the possibility.
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